ALL products
I KNOW KUNG FU by Rex Koo
HK$380.00Artist’s bio: Rex Koo, a Hong Kong born visual artist, is enthusiastic about pop culture, particularly Hong Kong movies, since he was a child. His style is deeply influenced by...
Architecture Story 你所不知的香港建築故事 - 馮永基
HK$328.00此書收錄逾七十位香港建築師的作品，附大量精彩照片，透過訪談，分享這些建築師的設計理念到人生經歷，以感性的文字訴說藏於城市一隅「你所不知的香港建築故事」。全書按地區分為七章，每章附詳細導讀，幫助讀者了解各區不同建築的巧思和美學。讀者隨文字遊走，可從建築、藝術及生活中，領悟「縱非主流，無阻細水長流」的涵義。 Details:- Written by 馮永基 - Language: Chinese - 360 pages
Bao Book by Erchen Chang, Sing Tat Chung & Wai Ting Chung
HK$480.00Part manifesto, part cookbook, our first book — BAO — is a declaration of our intentions, what’s important to us and an explanation of why and how we do the...
Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen by Margaret Li
HK$350.00Details: - Dimension: 254 x 203mm - Hardback - English
This Is a Book About Noodles by Brendan Pang
HK$240.00If you’ve been searching for flavourful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring...
This is Book About Dumplings by Brendan Pang
HK$230.00Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother's kitchen, where one bite of Grandmere's Fried...
Hong Kong by Jan Morris
HK$170.00Details:- Written by Jan Morris - Language: English - Dimension: 202mm x 134mm - Weight: 284g - Paperback
China: The Cookbook by Chan Kei Lum
HK$480.00"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable...
Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop
HK$400.00Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is...
Asian Green: Everyday plant-based recipes inspired by the East by Ching He Huang
HK$280.00Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy...
Wan Chai Past Wan Chai Future by Reid Harry
HK$250.00Details: - Written by Reid Harry - Hardcover - 204 pages
The Expatriates by Janice Y. K. Lee
HK$180.00Janice Y. K. Lee’s New York Times bestselling debut, The Piano Teacher, was called “immensely satisfying” by People, “intensely readable” by O, The Oprah Magazine, and “a rare and exquisite story” by Elizabeth Gilbert. Now, in her long-awaited...