Part manifesto, part cookbook, our first book — BAO — is a declaration of our intentions, what’s important to us and an explanation of why and how we do the things we do and cook the dishes you love.
The book explores the individual styles of eating at each of our restaurants and how they are inspired by our travels and Asian culture. We wanted to immerse readers in our world, revealing the inner workings of our brand and the concepts behind the restaurants, as well as introducing the School of BAO, Erchen’s Lonely Man, and embracing solitude.
The pages include 100 of our recipes, from traditional steamed buns to noodles, xiao chi, dumplings, and drinks, and transport readers to the heart of the BAO world, telling stories of culture through mastery and artistry, crafted in, and embodied by, that three-letter word — BAO.
- Written by Erchen Chang, Sing Tat Chung & Wai Ting Chung- Language: English
