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    China: The Cookbook by Chan Kei Lum

    HK$480.00

    "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable...

    Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop

    HK$400.00

    Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is...

    Asian Green: Everyday plant-based recipes inspired by the East by Ching He Huang

    HK$280.00

    Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy...

    Wan Chai Past Wan Chai Future by Reid Harry

    HK$250.00

    Details: - Written by Reid Harry - Hardcover - 204 pages

    The Expatriates by Janice Y. K. Lee

    HK$180.00

    Janice Y. K. Lee’s New York Times bestselling debut, The Piano Teacher, was called “immensely satisfying” by People, “intensely readable” by O, The Oprah Magazine, and “a rare and exquisite story” by Elizabeth Gilbert. Now, in her long-awaited...

    Hong Kong Food & Culture 2nd Edition by Adele Wong

    HK$320.00

    Strap in for the second edition of this show-stopping book! Get acquainted with Hong Kong's food culture through the lens of local connoisseurs, diner owners, and outdoor vendors. Dip into...

    Hiking in Hong Kong: Hong Kong, Lantau, MacLehose and Wilson Trails and 21 day walks by Simon Whitmarsh

    HK$252.00

    Although Hong Kong is often thought of as intrinsically urban, just a short distance from the big cities are lush mountains and attractive and varied countryside. This guide presents the...

    Fragrant Harbour by John Lanchester

    HK$140.00

    'It's Hong Kong,' she said. 'Heung gong. Fragrant harbour.' Fragrant Harbour is the story of four people whose intertwined lives span Asia's last seventy years. Tom Stewart leaves England to...

    Wild Creatures of Hong Kong by Robert I. Ferguson

    HK$320.00

    An essential guide for anyone who wants to know more about the many wild animals that live in Hong Kong 20 snakes, 17 lizards, 5 turtles, 14 amphibians, 52 birds, 18...

    Photo-Book: 36 Views Of Lion Rock By Romain Jacquet-Lagréze

    HK$350.00

    Lion Rock is not just any mountain, it’s Hong Kong’s most famous peak laden with symbolism and meanings that are evolving over time. Inspired by Hokusai’s important woodblock series “36...

    A Spark of Madness by Simran Savlani

    HK$270.00

    This vegetarian cookbook encompasses everything from date night ideas to on-the-go meals and even big feasts with your loved ones. These simple recipes require basic preparation and fuss-free ingredients. An...

    Welly the Wild Boar: And the Quest for the Egg Puffs by Lindsay Varty

    HK$100.00

    Details: - By Lindsay Varty - Dimension: 205 mm x 205 mm - In English

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