Strap in for the second edition of this show-stopping book! Get acquainted with Hong Kong's food culture through the lens of local connoisseurs, diner owners, and outdoor vendors. Dip into Traditional Chinese Medicine and its sway on Cantonese cuisine. Find out all the details about dim sum dos and don'ts, and cha chaan teng quirks. Skip through Hong Kong's wet market and meet the masterminds behind its handmade jook sing noodles and everyone's favorite fish balls. Become knowledgeable in the different methods of Cantonese cooking, and discover feasting customs to celebrate special occasions. Plus: a new pronunciation system crafted just for the book will help you say key Cantonese terms like local. And classic HK recipes at the back of each chapter will take your journey to the next level!