Part manifesto, part cookbook, our first book — BAO — is a declaration of our intentions, what’s important to us and an explanation of why and how we do the...
Details:- Written by Jan Morris - Language: English - Dimension: 202mm x 134mm - Weight: 284g - Paperback
"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable...
‘Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too’...
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is...
A modern Asian cookbook: Now, Jennifer Joyce shows how easy it is to create zingy, fresh, healthy Asian flavours at home. From grilled sticky skewers and steak tacos, salads, rice...
Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy...
Details:- Written by Fiona Hawthorne - Language: English - Dimension: 280mm x 280mm - Weight: 264g
Details: - Written by Reid Harry - Hardcover - 204 pages
“Tong Lau” interactive toy and book assembles into a 3d play house encouraging hands-on play and interactive storytelling themed upon the close-knit community behind a typical tenement building in 1960s-80s...
Chinese fung shui tells us there is a dragon inhabiting every green valley, protective of the mountains and its route to the sea. Hiking into the hills of Hong Kong...
Discover the charms of Hong Kong with Natalie Hui's Hong Kong Travelogue!This self-published illustrated book captures over two years worth of paintings and observations, introducing readers to the vibrant cultural...