Details:- Written by Jan Morris - Language: English - Dimension: 202mm x 134mm - Weight: 284g - Paperback
"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable...
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is...
Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy...
Details: - Written by Reid Harry - Hardcover - 204 pages
“Tong Lau” interactive toy and book assembles into a 3d play house encouraging hands-on play and interactive storytelling themed upon the close-knit community behind a typical tenement building in 1960s-80s...
Discover the charms of Hong Kong with Natalie Hui's Hong Kong Travelogue!This self-published illustrated book captures over two years worth of paintings and observations, introducing readers to the vibrant cultural...
Billy the Cavalier and Friends: The Peak Adventure is a fun and educational children's book by Jessamy Woolley set in the heart of Hong Kong. This magical tale takes Billy on...
Lulu the Hong Kong Cat - Christmas in Sham Shui Po is the second book in the Lulu series. It tells the tale of a Scrooge-ish Lulu the Hong Kong...
There is no easy way to say goodbye, particularly when it involves moving away. In the many years I have lived in Hong Kong, I have said goodbye to many...
Lost in Hong Kong follows a young boy, Tim Chan, as he chases his mischievous dog across the city, from Hong Kong Park to Sai Kung. It is a light-hearted...
The first book of Krishnan's "The Legend" Series. In Hong Kong his journey took him through Diamond Hill, however the origins of this place have always remained a mystery to...