A delightfully fresh-tasting tea, White Peony is loved for its fruity flavour and delicate fragrance. Slightly oxidized, and yielding a strong brew, this tea is a wonderfully fresh Chinese tea to be enjoyed on peaceful afternoons. The brew is a very pale with a green or golden colour.
Originated from Fujian, Certified Organic.
How to brew
Gongfu style (Gaiwan)
6g | per 100ml | 98°C | 20 seconds
+10s per steep for at least 5 steeps
Western style (Teapot)
3g | per 100ml | 95°C | 1 min
+ 1 min per steep for at least 3 steeps
Cold brew
10g | 1L | Room temp/ refrigerated | 6 hours
6g | per 100ml | 98°C | 20 seconds
+10s per steep for at least 5 steeps
Western style (Teapot)
3g | per 100ml | 95°C | 1 min
+ 1 min per steep for at least 3 steeps
Cold brew
10g | 1L | Room temp/ refrigerated | 6 hours
