For six decades, Mr. Wong has been running "Sang Kee", specializing in all things dried and preserved from Chinese sausages to conpoy, jujubes to mui choy, as well as an array of nuts and grains. Sang Kee is one of a kind at the Graham Street Market, Hong Kong's oldest wet market which is facing growing threats from urban redevelopment.
「淹沒在市區重建下的嘉咸街市集，這小小的乾貨綠排檔卻每每找住途人的目光，跓足欣賞。「生記」黃先生在這角落已經開業近60年，店內的臘腸、海味、果仁、紅棗和梅菜，承載着消失中的舊街市風味。」
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Postcard: 149 x 108 mm
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