G.O.D. collaborated with Starbucks to create a 'Bing Sutt' concept in Central. Mirrored as the interior of a typical Hong Kong styled tea restaurant in 1960s, it begs the question: "What if Starbucks was created in Hong Kong instead of Seattle in the 60s, what would it have been like?"

It is the world’s first Starbucks that was exclusively decorated and designed away from its signature and corporate style. The menu was also specially designed to celebrate the Hong Kong 'Bing Sutt' by including coffee flavoured Hong Kong treats such as the pineapple bun or egg tart.