Although cast as an unruly artist in his younger days, John Fung has always been deeply concerned about the human condition and its interconnectedness with nature. Steadfast in being true to what...
Hong Kong is often cited as the city with the most high-rise buildings and highest population density. Yet more skyscrapers are being built to fulfill economic ends. Various reclamation projects...
This book with 24 detachable postcards is a memento of the exhibition Classics Remix: The Hong Kong Viewpoint, held at the Hong Kong Museum of Art from November 2019 to October 2020....
Foodscape is a collection of poetry, essays, and photographs about food, created during an exchange between Swiss and south Chinese authors. Sensual workshops, readings, and discussions made it possible for participants...
No landscape ever stays the same, although in memories and photographs, we can try to keep things just as they are. If there was ever a landscape in flux and in...
Details:- Written by Jan Morris - Language: English - Dimension: 202mm x 134mm - Weight: 284g - Paperback
China has a history dating back more than 5,000 years—an ancient culture with many fascinating aspects for us to discover. With engaging texts and colourful illustrations, “Chinese Stories” presents a...
A coloring book that features Hong Kong’s culture, sights, entertainment, and food in a fun way and modern representation. This will get kids and adults excited about coloring what they...
Janice Y. K. Lee’s New York Times bestselling debut, The Piano Teacher, was called “immensely satisfying” by People, “intensely readable” by O, The Oprah Magazine, and “a rare and exquisite story” by Elizabeth Gilbert. Now, in her long-awaited...
Details:- Written by Hugh Amano, Sarah Becan - Language: English - Dimension: 254mm x 178mm
If you’ve been searching for flavourful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring...
Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother's kitchen, where one bite of Grandmere's Fried...