Books
The Legend of Diamond Hill by Krishnan
HK$60.00The first book of Krishnan's "The Legend" Series. In Hong Kong his journey took him through Diamond Hill, however the origins of this place have always remained a mystery to...
The Village At The Center of the World by Larry Feign
HK$198.00Welcome to Wang Tong, a little village on an island in the South China Sea. No signs point there. Even the police can’t find it. A place with no cars,...
Leaving Hong Kong: A Time to Say Goodbye by Melissa Lavi
HK$130.00There is no easy way to say goodbye, particularly when it involves moving away. In the many years I have lived in Hong Kong, I have said goodbye to many...
Kung Food by Jon Kung
HK$350.00Jon Kung grew up as a “third-culture” kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity...
Spot The Shop Cat By Marcel Heijnen
HK$250.00Photographs by Marcel Heijnen | Illustrations by Stephen Case English writing by Marcel Heijnen | Cantonese writing by Aki LeungMeet Spot, the cheeky cartoon cat. The ginger moggy leaps from page to...
In My Own Process by Bruce Lee
HK$550.00Bruce Lee’s blockbuster movies, pioneering martial arts practice and motivational philosophy continue to inspire millions worldwide. Published in the fiftieth year of his passing, In My Own Process celebrates Lee’s legacy as...
The Edible Roof - A Guide to Productive Rooftop Gardening by Mathew Pryor
HK$180.00A growing number of people residing in high-density cities like Hong Kong are aspiring towards a way of living that is both sustainable and regenerative. Rooftop gardens of fruits and...
Wan Chai Past Wan Chai Future by Reid Harry
HK$250.00Details: - Written by Reid Harry - Hardcover - 204 pages
The Not-So-Perfect Plan by Christina Matula
HK$190.00Details:- Written by Christina Matula - Language: English - Age: From 8 to 12 years - Dimension: 216mm x 143mm
Hong Kong Food & Culture 2nd Edition by Adele Wong
HK$320.00Strap in for the second edition of this show-stopping book! Get acquainted with Hong Kong's food culture through the lens of local connoisseurs, diner owners, and outdoor vendors. Dip into...
Deep Water: Public Spaces in Sham Shui Po, Hong Kong by Juergen Krusche & Siu King Chung
HK$200.00Claim. Reclaim. Occupy. Enlarge. Extend. These are everyday words in Hong Kong. In the high density district of Sham Shui Po, which translates as ‘Deep Water Pier’ for its former...
Presence - The Architecture of Rocco Design, Edited by James Saywell, Foreword by Michele Calzavara, Peter Cook & Marco Imperadori
HK$285.00No one has built more city buildings in Hong Kong than the architect Rocco Yim. A sequel to Being Chinese in Architecture published in 2004, Presence highlights a collection of Rocco Yim’s 14 architecture...