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    The Not-So-Uniform Life of Holly-Mei by Christina Matula

    HK$90.00

    Details:- Written by Christina Matula - Language: English - Age: From 8 to 12 years - Dimension: 194mm x 130mm

    In My Own Process by Bruce Lee

    HK$550.00

    Bruce Lee’s blockbuster movies, pioneering martial arts practice and motivational philosophy continue to inspire millions worldwide. Published in the fiftieth year of his passing, In My Own Process celebrates Lee’s legacy as...

    Made in Hong Kong by Tin Chun Fook (Second Edition)

    HK$489.00

    *Second edition added 22 pages, 15 photos* We all look forward to the release of Mr. Tin Chun Fook's first photo book!! Mr. Tin Chun Fook's photography skill has always...

    Grandma Grandpa Cook (Softback) Concept by Evelyna Liang, Photography by Michael Wolf, Edited by Yueng Yang (Reprint Edition)

    HK$200.00

    Grandma Grandpa Cook is a celebration of the selfless devotion of grandmas and grandpas to their families and children, and their contribution to the cultural history of foodways in Hong Kong. A...

    City of Darkness Revisited by Ian Lambot and Greg Girard

    HK$695.00

    For nearly 50 years, the extraordinary community of Kowloon Walled City cut a dark presence in the heart of Hong Kong. Yet without legislation and with little regard for basic...

    The Expatriates by Janice Y. K. Lee

    HK$180.00

    Janice Y. K. Lee’s New York Times bestselling debut, The Piano Teacher, was called “immensely satisfying” by People, “intensely readable” by O, The Oprah Magazine, and “a rare and exquisite story” by Elizabeth Gilbert. Now, in her long-awaited...

    Let's Make Dumplings!: A Comic Book Cookbook by Hugh Amano

    HK$220.00

    Details:- Written by Hugh Amano, Sarah Becan - Language: English - Dimension: 254mm x 178mm

    The Vibrant Hong Kong Table by Christine Wong

    HK$325.00

    A common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was...

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