The premium Tieguanyin tea is sourced from Anxi, Fujian, and carefully roasted by the tea master for more than 60 hours in Hong Kong, gives you a unique woody and nutty flavour that you won't find anywhere else.
Tieguanyin gives you the perfect balance of strength and energy, so you can start and end your day feeling energized and refreshed. It is the perfect drink for a vigorous morning or a long, stressful day.
How to brew
Gongfu style (Gaiwan)
6g | per 100ml | 98°C | 20 seconds
+10s per steep for at least 5 steeps
Western style (Teapot)
3g | per 100ml | 95°C | 1 min
+ 1 min per steep for at least 3 steeps
Cold brew
10g | 1L | Room temp/ refrigerated | 6 hours
6g | per 100ml | 98°C | 20 seconds
+10s per steep for at least 5 steeps
Western style (Teapot)
3g | per 100ml | 95°C | 1 min
+ 1 min per steep for at least 3 steeps
Cold brew
10g | 1L | Room temp/ refrigerated | 6 hours
