Before the age of supermarkets, family-run rice shops were once the only way to buy the staple grain in Hong Kong. Like his father before him, Wong Tak-Kam creates custom rice blends with various textures for his customers. At age 77, he continues to deliver orders in person by bicycle. Although the introduction of prepackaged rice and modern-day eating habits have all but decimated a once-thriving trade, the human touch of a traditional rice shop shall never be replaced.
Postcard: 149 x 108 mm
Greeting card: 154 x 110 mm, includes envelope