Following in her father's footsteps at age 13, Ho Sau-Mei began training in the art of carving mahjong tiles by hand. Now in her mid-60s, Ho carries on her family...
When passing by older residential walk-ups around Hong Kong, it's not difficult to still find weathered yet perfectly functioning metal mailboxes adorning the entrance. These ordinary mailboxes were once ubiquitous...
Amidst a bustling Mong Kok street market, toiling behind rows upon rows of guava, star fruit and an array of banana varieties, is a petite Mrs. Wong - a woman...
For six decades, Mr. Wong has been running "Sang Kee", specializing in all things dried and preserved from Chinese sausages to conpoy, jujubes to mui choy, as well as an...
Before the age of supermarkets, family-run rice shops were once the only way to buy the staple grain in Hong Kong. Like his father before him, Wong Tak-Kam creates custom rice...