The first book of Krishnan's "The Legend" Series. In Hong Kong his journey took him through Diamond Hill, however the origins of this place have always remained a mystery to...
Welcome to Wang Tong, a little village on an island in the South China Sea. No signs point there. Even the police can’t find it. A place with no cars,...
There is no easy way to say goodbye, particularly when it involves moving away. In the many years I have lived in Hong Kong, I have said goodbye to many...
Photographs by Marcel Heijnen | Illustrations by Stephen Case English writing by Marcel Heijnen | Cantonese writing by Aki LeungMeet Spot, the cheeky cartoon cat. The ginger moggy leaps from page to...
Bruce Lee’s blockbuster movies, pioneering martial arts practice and motivational philosophy continue to inspire millions worldwide. Published in the fiftieth year of his passing, In My Own Process celebrates Lee’s legacy as...
Details: - Written by Reid Harry - Hardcover - 204 pages
Details:- Written by Christina Matula - Language: English - Age: From 8 to 12 years - Dimension: 216mm x 143mm
Strap in for the second edition of this show-stopping book! Get acquainted with Hong Kong's food culture through the lens of local connoisseurs, diner owners, and outdoor vendors. Dip into...
Claim. Reclaim. Occupy. Enlarge. Extend. These are everyday words in Hong Kong. In the high density district of Sham Shui Po, which translates as ‘Deep Water Pier’ for its former...
No one has built more city buildings in Hong Kong than the architect Rocco Yim. A sequel to Being Chinese in Architecture published in 2004, Presence highlights a collection of Rocco Yim’s 14 architecture...
An art photobook by Hong Kong-based landscape photographer, Kelvin Yuen, the 1st Asian award-winner of the International Landscape Photographer of the Year (2020). KELVINISM showcases brand new images of spectacular...
A common Chinese greeting is 食咗飯未呀? “Have you eaten (rice) yet?” which is how Christine Wong’s paternal grandmother would welcome her home during her childhood in Hong Kong. Food was...