For six decades, Mr. Wong has been running "Sang Kee", specializing in all things dried and preserved from Chinese sausages to conpoy, jujubes to mui choy, as well as an...
Before the age of supermarkets, family-run rice shops were once the only way to buy the staple grain in Hong Kong. Like his father before him, Wong Tak-Kam creates custom rice...
Aromatic, spicy, and bold. Chai is a staple of Indian tea culture and a popular tea worldwide. Its precocious flavours immediately excite the senses. Cardamom, cloves, cinnamon. Carried by a...
Experience the taste of summer with Peachy Chamomile - the ultimate tea blend for anyone looking to add a touch of luxury to their relaxation routine. This premium blend combines sweet...
Made with real strawberry chunks and zesty lemon peel, this blend will leave your taste buds dancing with joy. Cold brewing this tea brings out its unique and intense flavors,...
Janice Y. K. Lee’s New York Times bestselling debut, The Piano Teacher, was called “immensely satisfying” by People, “intensely readable” by O, The Oprah Magazine, and “a rare and exquisite story” by Elizabeth Gilbert. Now, in her long-awaited...
This vegetarian cookbook encompasses everything from date night ideas to on-the-go meals and even big feasts with your loved ones. These simple recipes require basic preparation and fuss-free ingredients. An...
Details: - By Lindsay Varty - Dimension: 205 mm x 205 mm - In English
Details: -By Fiona Hawthorne - Dimension: 280 mm x 280 mm- Weight: 1510g - In English
The premium Tieguanyin tea is sourced from Anxi, Fujian, and carefully roasted by the tea master for more than 60 hours in Hong Kong, gives you a unique woody and...
Indulge in the rich aroma and taste of Aged Yunnan Pu'er, a premium tea sourced from the best tea gardens of Yunnan province. The tea is carefully fermented...
Blue Lady Tea – a luxuriously fragrant Earl Grey blend with an exquisite twist. Crafted using premium Earl Grey tea leaves and exotic flowers, this aromatic tea is sure to...